Cuisine & Wine 

Oaxaca Mexico Cuisine

Oaxaca, a hidden jewel of Mexico’s cuisine, is known for its complex blend of indigenous and colonial flavors. The cuisine of this area is a lively representation of the area’s rich cultural diversity, fusing historic traditions with modern innovation.

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Tijuana Ceasar Salad

The Caesar Salad, surprisingly, was not conceived in ancient Rome but rather in the bustling border city of Tijuana, Mexico, during the 1920s. The salad’s creation is credited to Caesar Cardini, an Italian immigrant and restaurateur, who owned a popular eatery in Tijuana. Legend has it that in 1924, on

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