Tijuana Ceasar Salad
The Caesar Salad, surprisingly, was not conceived in ancient Rome but rather in the bustling border city of Tijuana, Mexico, during the 1920s. The salad’s creation is credited to Caesar Cardini, an Italian immigrant and restaurateur, who owned a popular eatery in Tijuana. Legend has it that in 1924, on a particularly busy Fourth of July weekend, Cardini had to improvise a dish for his restaurant’s patrons due to dwindling supplies.