San Antonio, Texas, is widely recognized as the city where Tex-Mex food first appeared. In the late 19th century, when Mexican and Texas cooking styles collided along the border, a new, savory fusion was born. While Tex-Mex’s origins can be traced back to Mexico, it has developed its own distinct style as it has adapted to regional preferences.

San Antonio’s Tex-Mex fare, which includes dishes like enchiladas, tacos, and tamales, is a symphony of robust flavors. Influenced by the city’s thriving culinary culture and the Chili Queens who peddled their savory brews in the plazas, the food quickly rose to prominence.

San Antonio’s famous River Walk is a veritable exhibition of Tex-Mex cuisine, with multiple eateries dishing out savory dishes like fajitas, nachos, and chiles rellenos. This dish represents the spirit of Texas and its diverse culinary history; it has become an integral component of the city’s character.