The richness of Miami’s Cuban cuisine culture is a living tribute to the city’s Cuban migration and cultural fusion heritage. In the 1960s, Miami became home to a large number of Cuban refugees who had left the tyranny of Fidel Castro.

Miami’s Cuban cuisine is known for its robust flavors and unique fusion of Spanish, African, and Caribbean ingredients. One of the city’s most recognizable dishes is the Cuban sandwich, which is often constructed with roast pork, ham, Swiss cheese, pickles, and mustard. Miami’s cuisine also features popular dishes like picadillo (ground beef hash), arroz con pollo (chicken and rice), and tostones (fried plantains).

The arrival of Cuban-Americans to Miami resulted in the founding of several of the city’s most beloved eateries. Little Havana is a cultural and culinary center for Cubans in the city, bringing a taste of the island to the heart of Florida.