Buffalo wings, those deliciously spicy and tangy morsels, have a history as rich as their flavor. They originated in Buffalo, New York, during the 1960s. Teressa Bellissimo, the owner of the Anchor Bar, is often credited with their creation. Legend has it that she whipped up this iconic dish one night to satisfy the late-night cravings of her son and his friends by deep-frying leftover chicken wings and tossing them in a homemade hot sauce.
These zesty wings quickly gained popularity locally and became a signature dish of the Anchor Bar. The phenomenon soon spread beyond Buffalo, and today, Buffalo wings are a staple of sports bars, restaurants, and gatherings worldwide.
The combination of crispy, fried wings and the fiery sauce, traditionally made with hot sauce, butter, and vinegar, has evolved into numerous variations and flavor profiles, but the Buffalo wing remains a beloved snack, especially during sports events and parties, embodying a true slice of American culinary history.